My favorite Quinoa breakfast Recipes

My favorite Quinoa breakfast Recipes

I'm sure you've heard population permanently say that breakfast is the most important meal of the day. And yet, it is the meal that population normally skip. Given the demanding and fast paced lifestyle that many of us lead, it can be quite difficult to set aside time to put in order and eat a healthy and faultless breakfast.

For any breakfast method to be victorious at all, it has to satisfy a whole of standards. It has to be quick to prepare, delicious, nutritious and filling. Did I say quick to prepare?

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Which now brings me to quinoa. If you've never heard of quinoa before, it is a grain-like food, similar to rice and oatmeal but vastly more nutritious. It has a nutty mild flavor that you can enjoy on its own, or for real work in to your popular dishes. It makes an ideal breakfast food because it cooks swiftly and easily. It's quite filling, too.

Here are some of my popular quinoa breakfast recipes. Enjoy!

Apple and Cinnamon Quinoa breakfast Cereal

Ingredients:

1/2 cup quinoa
1 cup water
1/2 apple, cored and diced
cinnamon
honey or brown sugar

Instructions:

In a pot, put quinoa and water. Bring to a boil, then reduce heat to a simmer. Cover and simmer for 5 minutes. Add the apple and cinnamon and continue to simmer for about 10 more minutes or until all the liquid has been absorbed. Mix in as much brown sugar as you deem necessary. Enjoy warm.

Almond and Berries Quinoa Mix

Ingredients:

1/2 cup quinoa
1 cup water
1 tbsp almond slivers
1/2 cup mixed berries
honey or brown sugar

Instructions:

In a pot, put quinoa and water. Bring the combination to a boil. reduce to a simmer and simmer while covered for about 10 minutes. Add in the berries. Simmer for 5 more minutes or until all the liquid has been absorbed. Add as much honey or brown sugar that you like. Sprinkle almond slivers before serving for added crunch. Serve warm.

Quinoa Chicken Porridge

Ingredients:

olive oil
1 clove garlic, crushed
1 cup left over cooked chicken
1/2 cup quinoa
1 cup water or chicken broth
salt and pepper
chopped spring onions

Instructions:

In a pot, warm the olive oil. Saute garlic and stir in chicken meat. Stir for about 1 minute, then add the quinoa. Stir for other minute. Add the water or chicken broth. Bring to a boil. reduce heat to a simmer. Cover and simmer for about 15 minutes or until the liquid has been fully absorbed. Add salt and pepper to taste. Top with chopped spring onions and enjoy.

My favorite Quinoa breakfast Recipes

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